Lipids in Protein Misfolding

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Health & Well Being, Medical
Cover of the book Lipids in Protein Misfolding by , Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783319173443
Publisher: Springer International Publishing Publication: July 6, 2015
Imprint: Springer Language: English
Author:
ISBN: 9783319173443
Publisher: Springer International Publishing
Publication: July 6, 2015
Imprint: Springer
Language: English

​Protein conversion from a water-soluble native conformation to the insoluble aggregates and fibrils, which can deposit in amyloid plaques, underlies more than 20 human diseases, representing a major public health problem and a scientific challenge. Such a conversion is called protein misfolding. Protein misfolding can also involve errors in the topology of the folded proteins and their assembly in lipid membranes. Lipids are found in nearly all amyloid deposits in vivo, and can critically influence  protein misfolding in vitro and in vivo in many different ways. This book focuses on recent advances in our understanding of the role of lipids in modulating the misfolding of various proteins. The main emphasis is on the basic biophysical studies that address molecular basis of protein misfolding and amyloid formation, and the role of lipids in this complex process.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

​Protein conversion from a water-soluble native conformation to the insoluble aggregates and fibrils, which can deposit in amyloid plaques, underlies more than 20 human diseases, representing a major public health problem and a scientific challenge. Such a conversion is called protein misfolding. Protein misfolding can also involve errors in the topology of the folded proteins and their assembly in lipid membranes. Lipids are found in nearly all amyloid deposits in vivo, and can critically influence  protein misfolding in vitro and in vivo in many different ways. This book focuses on recent advances in our understanding of the role of lipids in modulating the misfolding of various proteins. The main emphasis is on the basic biophysical studies that address molecular basis of protein misfolding and amyloid formation, and the role of lipids in this complex process.

More books from Springer International Publishing

Cover of the book Abdominal Solid Organ Transplantation by
Cover of the book Machine Learning, Optimization, and Data Science by
Cover of the book Design and Management of Energy-Efficient Hybrid Electrical Energy Storage Systems by
Cover of the book A Global Overview of the Conservation of Freshwater Decapod Crustaceans by
Cover of the book Gamer Psychology and Behavior by
Cover of the book Basic Research and Clinical Aspects of Adamantinomatous Craniopharyngioma by
Cover of the book Being Really Virtual by
Cover of the book Optimal Search for Moving Targets by
Cover of the book Polymeric Hydrogels as Smart Biomaterials by
Cover of the book Cost-of-Capital in Managerial Finance by
Cover of the book Doing Care, Doing Citizenship by
Cover of the book Determinants of Economic Growth in Africa by
Cover of the book Ecosystem-Based Disaster Risk Reduction and Adaptation in Practice by
Cover of the book Advances in Usability and User Experience by
Cover of the book The In-Discipline of Design by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy