| Author: | Sabrina Parrini | ISBN: | 9781742736778 |
| Publisher: | Hardie Grant Books | Publication: | September 1, 2011 |
| Imprint: | Language: | English |
| Author: | Sabrina Parrini |
| ISBN: | 9781742736778 |
| Publisher: | Hardie Grant Books |
| Publication: | September 1, 2011 |
| Imprint: | |
| Language: | English |
Take the budding chef in your family on a tour of the most delicious world food with Little Kitchen Around the World. Featuring 36 recipes from Morocco, Thailand, Italy, Mexico, England, Australia and many other countries, this second book from Sabrina Parrini is one that you and your child will love to cook from. The food is simple, fresh and full of interesting flavours. Theres Lamb Souvlaki from Greece, Japanese Udon Noodle Salad and traditional Aussie Cheese and Herb Damper. Those with a sweet tooth can try Pavlova with Passionfruit Curd, Lemon Biscotti or Devils Food Cake with Chocolate Buttercream Frosting. The recipes are written especially for 8- to 12-year-olds: the instructions are easy to follow, each recipe has a difficulty rating and any unusual ingredients are explained in the glossary at the back of the book. There are also interesting facts about the countries scattered throughout and a world map showing the location of each country featured in the book.
Take the budding chef in your family on a tour of the most delicious world food with Little Kitchen Around the World. Featuring 36 recipes from Morocco, Thailand, Italy, Mexico, England, Australia and many other countries, this second book from Sabrina Parrini is one that you and your child will love to cook from. The food is simple, fresh and full of interesting flavours. Theres Lamb Souvlaki from Greece, Japanese Udon Noodle Salad and traditional Aussie Cheese and Herb Damper. Those with a sweet tooth can try Pavlova with Passionfruit Curd, Lemon Biscotti or Devils Food Cake with Chocolate Buttercream Frosting. The recipes are written especially for 8- to 12-year-olds: the instructions are easy to follow, each recipe has a difficulty rating and any unusual ingredients are explained in the glossary at the back of the book. There are also interesting facts about the countries scattered throughout and a world map showing the location of each country featured in the book.
