Little Old Lady Recipes

Comfort Food and Kitchen Table Wisdom

Nonfiction, Food & Drink, International, USA, Quick & Easy, Reference & Language, Reference, Guides & Handbooks
Cover of the book Little Old Lady Recipes by Meg Favreau, Quirk Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Meg Favreau ISBN: 9781594747021
Publisher: Quirk Books Publication: November 26, 2013
Imprint: Quirk Books Language: English
Author: Meg Favreau
ISBN: 9781594747021
Publisher: Quirk Books
Publication: November 26, 2013
Imprint: Quirk Books
Language: English

Celebrity chefs? Immersion blenders? Who needs ’em?!?

Little Old Lady Recipes honors the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every page features their simple, no-frills recipes for pot roast, meat loaf, dumplings, corn bread, fried chicken, bundt cake, and other old-time favorites—along with gorgeous photography of the chefs and generous portions of kitchen table wisdom. (“Butter comes from a cow. Tell me where the heck margarine comes from, and then maybe I’ll eat it!”) So ditch the food processor, stop wasting money on overpriced organic frozen dinners, and start enjoying the classic dishes that our aunties and grandmothers have made for generations!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Celebrity chefs? Immersion blenders? Who needs ’em?!?

Little Old Lady Recipes honors the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every page features their simple, no-frills recipes for pot roast, meat loaf, dumplings, corn bread, fried chicken, bundt cake, and other old-time favorites—along with gorgeous photography of the chefs and generous portions of kitchen table wisdom. (“Butter comes from a cow. Tell me where the heck margarine comes from, and then maybe I’ll eat it!”) So ditch the food processor, stop wasting money on overpriced organic frozen dinners, and start enjoying the classic dishes that our aunties and grandmothers have made for generations!

More books from Quirk Books

Cover of the book Stuff Every Golfer Should Know by Meg Favreau
Cover of the book Field Guide to Tools by Meg Favreau
Cover of the book Stuff Every Wine Snob Should Know by Meg Favreau
Cover of the book Microcrafts by Meg Favreau
Cover of the book Stuff Every Gardener Should Know by Meg Favreau
Cover of the book Gig Posters Volume 2 by Meg Favreau
Cover of the book Miss Peregrine's Peculiar Children Boxed Set by Meg Favreau
Cover of the book The Teen Owner's Manual by Meg Favreau
Cover of the book The X-Files: Earth Children Are Weird by Meg Favreau
Cover of the book Kid Activists by Meg Favreau
Cover of the book Signing Their Rights Away by Meg Favreau
Cover of the book E.T. the Extra-Terrestrial by Meg Favreau
Cover of the book Amazing Irv's Handbook of Everyday Magic by Meg Favreau
Cover of the book William Shakespeare's The Jedi Doth Return by Meg Favreau
Cover of the book The Thorn and the Blossom by Meg Favreau
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy