Live to Eat

Cooking the Mediterranean Way

Nonfiction, Food & Drink, International, European, Mediterranean, Professional, Healthy Cooking
Cover of the book Live to Eat by Michael Psilakis, Little, Brown and Company
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Author: Michael Psilakis ISBN: 9780316308205
Publisher: Little, Brown and Company Publication: January 31, 2017
Imprint: Little, Brown and Company Language: English
Author: Michael Psilakis
ISBN: 9780316308205
Publisher: Little, Brown and Company
Publication: January 31, 2017
Imprint: Little, Brown and Company
Language: English

The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet.

Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks the recipes they'll want to make again and again--until now. In Live to Eat, Michael Psilakis modernizes the food of his heritage to prove that clean, healthy meals can also be comforting and easy to prepare.

Cooking the Mediterranean way means deliciousness, not deprivation: a nearly endless array of satisfying weeknight meals for your family can start with just seven easy-to-find staples, from Greek yogurt to simple tomato sauce.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet.

Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks the recipes they'll want to make again and again--until now. In Live to Eat, Michael Psilakis modernizes the food of his heritage to prove that clean, healthy meals can also be comforting and easy to prepare.

Cooking the Mediterranean way means deliciousness, not deprivation: a nearly endless array of satisfying weeknight meals for your family can start with just seven easy-to-find staples, from Greek yogurt to simple tomato sauce.

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