London: The Cookbook

The Story of London's world-beating food scene, with 50 recipes from restaurants, artisan producers and neighbourhoods

Nonfiction, Travel, Europe, Great Britain, Food & Drink
Cover of the book London: The Cookbook by Cara Frost-Sharratt, Frances Lincoln
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Author: Cara Frost-Sharratt ISBN: 9781781012338
Publisher: Frances Lincoln Publication: June 1, 2017
Imprint: Language: English
Author: Cara Frost-Sharratt
ISBN: 9781781012338
Publisher: Frances Lincoln
Publication: June 1, 2017
Imprint:
Language: English

Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London’s top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of London’s foodie hotspots,from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 50 recipes from London’s best restaurants, including classics like The Ivy, The Wolseley, Bentley’s and Sweetings, and new classics including Portland, Koya, Caravan, Lyles and Barafina.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London’s top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of London’s foodie hotspots,from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 50 recipes from London’s best restaurants, including classics like The Ivy, The Wolseley, Bentley’s and Sweetings, and new classics including Portland, Koya, Caravan, Lyles and Barafina.

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