Lost Restaurants of Houston

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Art & Architecture, Photography, Pictorials, Food & Drink, Professional
Cover of the book Lost Restaurants of Houston by Paul Galvani, Christiane Galvani, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Paul Galvani, Christiane Galvani ISBN: 9781439664612
Publisher: Arcadia Publishing Inc. Publication: April 23, 2018
Imprint: The History Press Language: English
Author: Paul Galvani, Christiane Galvani
ISBN: 9781439664612
Publisher: Arcadia Publishing Inc.
Publication: April 23, 2018
Imprint: The History Press
Language: English

With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim's taught overnight millionaires how to handle meals that came with three forks. The Trader Vic's at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look's Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred's Delicatessen to Youngblood's Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston's fondly remembered tastemakers.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim's taught overnight millionaires how to handle meals that came with three forks. The Trader Vic's at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look's Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred's Delicatessen to Youngblood's Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston's fondly remembered tastemakers.

More books from Arcadia Publishing Inc.

Cover of the book Santa Catalina Island in Vintage Postcards by Paul Galvani, Christiane Galvani
Cover of the book Strouss' by Paul Galvani, Christiane Galvani
Cover of the book Asbury Park Revisited by Paul Galvani, Christiane Galvani
Cover of the book Black Hills Gold Rush Towns by Paul Galvani, Christiane Galvani
Cover of the book Seattle's Ravenna Neighborhood by Paul Galvani, Christiane Galvani
Cover of the book Lincoln County by Paul Galvani, Christiane Galvani
Cover of the book Philadelphia Landmarks and Pastimes by Paul Galvani, Christiane Galvani
Cover of the book Prallsville Mills and Stockton by Paul Galvani, Christiane Galvani
Cover of the book Campton by Paul Galvani, Christiane Galvani
Cover of the book Cemeteries of San Diego County by Paul Galvani, Christiane Galvani
Cover of the book Amherst by Paul Galvani, Christiane Galvani
Cover of the book Haunted North Georgia by Paul Galvani, Christiane Galvani
Cover of the book Hood's Tennessee Campaign by Paul Galvani, Christiane Galvani
Cover of the book The Iowa State Fair: In Vintage Postcards by Paul Galvani, Christiane Galvani
Cover of the book Southwestern New Mexico Mining Towns by Paul Galvani, Christiane Galvani
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy