Lost Restaurants of Walla Walla

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, Professional, Art & Architecture, Photography
Cover of the book Lost Restaurants of Walla Walla by Catie McIntyre Walker, Arcadia Publishing Inc.
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Author: Catie McIntyre Walker ISBN: 9781439664995
Publisher: Arcadia Publishing Inc. Publication: August 27, 2018
Imprint: The History Press Language: English
Author: Catie McIntyre Walker
ISBN: 9781439664995
Publisher: Arcadia Publishing Inc.
Publication: August 27, 2018
Imprint: The History Press
Language: English

Dining in Walla Walla blossomed from an influx of mining transplants in the late 1800s. Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce slab of beef, and the old Pastime Café opened at 5:30 a.m. with white toast and whiskey for breakfast. In the early 1950s, Ysidro Berrones opened one of the valley's first Mexican restaurants, the El Sombrero Tortilla Factory and Café. Owner of Denney's Hi-Spot for two decades, Joe Denney also satisfied locals with his morning crooning to piano on KTEL. Native and local wine writer Catie McIntyre Walker celebrates this rich heritage with decades of departed, beloved establishments and the people behind them.

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Dining in Walla Walla blossomed from an influx of mining transplants in the late 1800s. Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce slab of beef, and the old Pastime Café opened at 5:30 a.m. with white toast and whiskey for breakfast. In the early 1950s, Ysidro Berrones opened one of the valley's first Mexican restaurants, the El Sombrero Tortilla Factory and Café. Owner of Denney's Hi-Spot for two decades, Joe Denney also satisfied locals with his morning crooning to piano on KTEL. Native and local wine writer Catie McIntyre Walker celebrates this rich heritage with decades of departed, beloved establishments and the people behind them.

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