Louis Armstrong's Hot Five and Hot Seven Recordings

Nonfiction, Entertainment, Music, Music Styles, Jazz & Blues, Jazz, Theory & Criticism, History & Criticism
Cover of the book Louis Armstrong's Hot Five and Hot Seven Recordings by Brian Harker, Oxford University Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Brian Harker ISBN: 9780199831258
Publisher: Oxford University Press Publication: April 2, 2011
Imprint: Oxford University Press Language: English
Author: Brian Harker
ISBN: 9780199831258
Publisher: Oxford University Press
Publication: April 2, 2011
Imprint: Oxford University Press
Language: English

For jazz historians, Louis Armstrong's Hot Five and Hot Seven recordings mark the first revolution in the history of a music riven by upheaval. Yet few traces of this revolution can be found in the historical record of the late 1920s, when the discs were made. Even black newspapers covered Armstrong as just one name among many, and descriptions of his playing, while laudatory, bear little resemblance to those of today. Through a careful analysis of seven seminal recordings in this compact and engaging book, author Brian Harker recaptures the perspective of Armstrong's original audience without abandoning that of today's listeners. The world of vaudeville and show business provide crucial context to his readings, revealing how the demands of making a living in a competitive environment catalyzed Armstrong's unique artistic gifts. Invoking a breadth of influences ranging from New Orleans clarinet style to Guy Lombardo, and from tap dancing to classical music, Louis Armstrong's Hot Five and Hot Seven Recordings offers bold insights, fresh anecdotes, and, ultimately, a new interpretation of Louis Armstrong and his most influential body of work.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

For jazz historians, Louis Armstrong's Hot Five and Hot Seven recordings mark the first revolution in the history of a music riven by upheaval. Yet few traces of this revolution can be found in the historical record of the late 1920s, when the discs were made. Even black newspapers covered Armstrong as just one name among many, and descriptions of his playing, while laudatory, bear little resemblance to those of today. Through a careful analysis of seven seminal recordings in this compact and engaging book, author Brian Harker recaptures the perspective of Armstrong's original audience without abandoning that of today's listeners. The world of vaudeville and show business provide crucial context to his readings, revealing how the demands of making a living in a competitive environment catalyzed Armstrong's unique artistic gifts. Invoking a breadth of influences ranging from New Orleans clarinet style to Guy Lombardo, and from tap dancing to classical music, Louis Armstrong's Hot Five and Hot Seven Recordings offers bold insights, fresh anecdotes, and, ultimately, a new interpretation of Louis Armstrong and his most influential body of work.

More books from Oxford University Press

Cover of the book The Chemistry of Soils by Brian Harker
Cover of the book Better PowerPoint (R) by Brian Harker
Cover of the book Digital Justice by Brian Harker
Cover of the book Emotion, Restraint, and Community in Ancient Rome by Brian Harker
Cover of the book Literature and Culture: Oxford Bibliographies Online Research Guide by Brian Harker
Cover of the book Geriatric Palliative Care by Brian Harker
Cover of the book Psychology and the Other by Brian Harker
Cover of the book Jane Eyre - With Audio Level 6 Oxford Bookworms Library by Brian Harker
Cover of the book Aladdin and the Enchanted Lamp Level 1 Oxford Bookworms Library by Brian Harker
Cover of the book Electra by Brian Harker
Cover of the book Why We Need Religion by Brian Harker
Cover of the book Death or Liberty by Brian Harker
Cover of the book Leverage for Good by Brian Harker
Cover of the book The China Reader by Brian Harker
Cover of the book Drones by Brian Harker
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy