Louisiana Sweets

King Cakes, Bread Pudding & Sweet Dough Pie

Nonfiction, Food & Drink, Baking & Desserts, Pastry, Desserts, International, USA
Cover of the book Louisiana Sweets by Dixie Poché, Arcadia Publishing Inc.
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Author: Dixie Poché ISBN: 9781439662175
Publisher: Arcadia Publishing Inc. Publication: August 14, 2017
Imprint: The History Press Language: English
Author: Dixie Poché
ISBN: 9781439662175
Publisher: Arcadia Publishing Inc.
Publication: August 14, 2017
Imprint: The History Press
Language: English

Louisiana is famous for its culinary delights, and the state's rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea's Lunchroom's pies in central Louisiana included outlaws Bonnie and Clyde, who dropped by while they were on the run. During the 1950s, singers Hank Williams Sr. and Elvis Presley hung out at Shreveport's Southern Maid Donuts after performing at the popular Louisiana Hayride country music broadcast. Author Dixie Poché dives into the recipes and history behind such beloved regional specialties as Mardi Gras king cake, flaming Bananas Foster, Cajun Country's pain perdu and many more.

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Louisiana is famous for its culinary delights, and the state's rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea's Lunchroom's pies in central Louisiana included outlaws Bonnie and Clyde, who dropped by while they were on the run. During the 1950s, singers Hank Williams Sr. and Elvis Presley hung out at Shreveport's Southern Maid Donuts after performing at the popular Louisiana Hayride country music broadcast. Author Dixie Poché dives into the recipes and history behind such beloved regional specialties as Mardi Gras king cake, flaming Bananas Foster, Cajun Country's pain perdu and many more.

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