Love and Kisses and a Halo of Truffles

Letters to Helen Evans Brown

Nonfiction, Food & Drink, Professional, Food Writing, Fiction & Literature, Essays & Letters
Cover of the book Love and Kisses and a Halo of Truffles by James Beard, Open Road Media
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Author: James Beard ISBN: 9781504004527
Publisher: Open Road Media Publication: May 5, 2015
Imprint: Open Road Media Language: English
Author: James Beard
ISBN: 9781504004527
Publisher: Open Road Media
Publication: May 5, 2015
Imprint: Open Road Media
Language: English

An intimate look into the kitchens and lives of two celebrated American food legends and friends

Renowned culinary master James Beard and his dear friend, chef Helen Evans Brown, shared both a love of food and a keen insight into the changing palate of American diners. In this twelve-year, bicoastal epistolary exchange of three hundred letters, Beard and Brown offer not only tidbits of indispensible culinary guidance but also two fascinating perspectives on cooking. Whether swapping recipes for dishes like chocolate crepes and roast duck, trading descriptions of delicious meals, or exchanging stories about their travels, Beard and Brown bring their world to vivid life, and their letters provide a unique snapshot of a culinary love affair that is guaranteed to delight epicureans of all stripes.

This charming conversation between two great food-loving friends is both a historic gem and a heartwarming, witty account of a deep and meaningful relationship that lasted a lifetime.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An intimate look into the kitchens and lives of two celebrated American food legends and friends

Renowned culinary master James Beard and his dear friend, chef Helen Evans Brown, shared both a love of food and a keen insight into the changing palate of American diners. In this twelve-year, bicoastal epistolary exchange of three hundred letters, Beard and Brown offer not only tidbits of indispensible culinary guidance but also two fascinating perspectives on cooking. Whether swapping recipes for dishes like chocolate crepes and roast duck, trading descriptions of delicious meals, or exchanging stories about their travels, Beard and Brown bring their world to vivid life, and their letters provide a unique snapshot of a culinary love affair that is guaranteed to delight epicureans of all stripes.

This charming conversation between two great food-loving friends is both a historic gem and a heartwarming, witty account of a deep and meaningful relationship that lasted a lifetime.

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