Low & Slow 2
The Art of Barbecue, Smoke-Roasting, and Basic Curing
Nonfiction, Food & Drink, Outdoor, Appliances
| Author: | Gary Wiviott, Colleen Rush | ISBN: | 9780762456062 |
| Publisher: | Running Press | Publication: | May 26, 2015 |
| Imprint: | Running Press Adult | Language: | English |
| Author: | Gary Wiviott, Colleen Rush |
| ISBN: | 9780762456062 |
| Publisher: | Running Press |
| Publication: | May 26, 2015 |
| Imprint: | Running Press Adult |
| Language: | English |
Welcome Back to Barbecue Boot Camp
Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there-the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill-learn how to make mouthwatering barbecue and smoke-roasted meats without fail.
With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!
Welcome Back to Barbecue Boot Camp
Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there-the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill-learn how to make mouthwatering barbecue and smoke-roasted meats without fail.
With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!
