Low-Fat Top Secret Recipes

Nonfiction, Food & Drink, Healthy Cooking, Low Fat, International, USA, Quick & Easy
Cover of the book Low-Fat Top Secret Recipes by Todd Wilbur, Penguin Publishing Group
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Author: Todd Wilbur ISBN: 9781101153888
Publisher: Penguin Publishing Group Publication: June 1, 2000
Imprint: Plume Language: English
Author: Todd Wilbur
ISBN: 9781101153888
Publisher: Penguin Publishing Group
Publication: June 1, 2000
Imprint: Plume
Language: English

**#1 bestselling Top Secret Recipes series with more than 4 million books sold!

Todd Wilbur**, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission—to re-create some of America's most popular food products without the fat—readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are guaranteed to produce healthier homemade treats that taste identical to the real thing—like Nabisco Reduced-Fat Oreo Cookies or Entenmann's Light Low-Fat Cinnamon Rolls. Wilbur also tackles some familiar restaurant delights, including Bennigan's Buffalo Chicken Sandwich, McDonald's Arch Deluxe and Egg McMuffin, and Wendy's Chicken Caesar Fresh Stuffed Pita—concocting them all at a fraction of the calories and at a fraction of the cost. Once again, the intrepid Todd Wilbur goes where no food writer has gone before—and proves that when it comes to providing recipes for food that diners really want to eat, he is the peoples' choice.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**#1 bestselling Top Secret Recipes series with more than 4 million books sold!

Todd Wilbur**, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission—to re-create some of America's most popular food products without the fat—readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are guaranteed to produce healthier homemade treats that taste identical to the real thing—like Nabisco Reduced-Fat Oreo Cookies or Entenmann's Light Low-Fat Cinnamon Rolls. Wilbur also tackles some familiar restaurant delights, including Bennigan's Buffalo Chicken Sandwich, McDonald's Arch Deluxe and Egg McMuffin, and Wendy's Chicken Caesar Fresh Stuffed Pita—concocting them all at a fraction of the calories and at a fraction of the cost. Once again, the intrepid Todd Wilbur goes where no food writer has gone before—and proves that when it comes to providing recipes for food that diners really want to eat, he is the peoples' choice.

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