Madison Food

A History of Capital Cuisine

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA, United States
Cover of the book Madison Food by Nichole Fromm, Jonmichael Rasmus, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Nichole Fromm, Jonmichael Rasmus ISBN: 9781625851475
Publisher: Arcadia Publishing Inc. Publication: June 22, 2015
Imprint: The History Press Language: English
Author: Nichole Fromm, Jonmichael Rasmus
ISBN: 9781625851475
Publisher: Arcadia Publishing Inc.
Publication: June 22, 2015
Imprint: The History Press
Language: English

Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's, the Fess and Ovens of Brittany. Visit the farmers' markets that feed the capital city and the unions that have struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madison's food culture, from Gulley to Guthrie and Peck to Piper. Food enthusiasts Nichole Fromm and JonMichael Rasmus share a taste of the unique ingredients spread across Madison's evolving table.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's, the Fess and Ovens of Brittany. Visit the farmers' markets that feed the capital city and the unions that have struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madison's food culture, from Gulley to Guthrie and Peck to Piper. Food enthusiasts Nichole Fromm and JonMichael Rasmus share a taste of the unique ingredients spread across Madison's evolving table.

More books from Arcadia Publishing Inc.

Cover of the book Remembering Detroit's Olympia Stadium by Nichole Fromm, Jonmichael Rasmus
Cover of the book A History of Ironclads by Nichole Fromm, Jonmichael Rasmus
Cover of the book Warren Ballpark by Nichole Fromm, Jonmichael Rasmus
Cover of the book Slavery & the Underground Railroad in South Central Pennsylvania by Nichole Fromm, Jonmichael Rasmus
Cover of the book Arizona State University by Nichole Fromm, Jonmichael Rasmus
Cover of the book Chester County by Nichole Fromm, Jonmichael Rasmus
Cover of the book Black Mountain and the Swannanoa Valley by Nichole Fromm, Jonmichael Rasmus
Cover of the book Rochester Leaders and Their Legacies by Nichole Fromm, Jonmichael Rasmus
Cover of the book Murder and Mayhem in the Napa Valley by Nichole Fromm, Jonmichael Rasmus
Cover of the book Classic Restaurants of Summit County by Nichole Fromm, Jonmichael Rasmus
Cover of the book Cleveland's University Circle by Nichole Fromm, Jonmichael Rasmus
Cover of the book Oregon State Penitentiary by Nichole Fromm, Jonmichael Rasmus
Cover of the book The Baltimore & Ohio Railroad's Pittsburgh Division by Nichole Fromm, Jonmichael Rasmus
Cover of the book Rock Island County by Nichole Fromm, Jonmichael Rasmus
Cover of the book Ladies of the Brown by Nichole Fromm, Jonmichael Rasmus
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy