Magpie

Sweets and Savories from Philadelphia's Favorite Pie Boutique

Nonfiction, Food & Drink, Baking & Desserts, Pies, Pastry, Desserts
Cover of the book Magpie by Holly Ricciardi, Running Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Holly Ricciardi ISBN: 9780762458059
Publisher: Running Press Publication: September 15, 2015
Imprint: Running Press Adult Language: English
Author: Holly Ricciardi
ISBN: 9780762458059
Publisher: Running Press
Publication: September 15, 2015
Imprint: Running Press Adult
Language: English

Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown, and you can recreate it at home!

Since 2012, the pocket-size shop on South Street in Philadelphia has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie "fries," all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust.

Baker-owner Holly Ricciardi's upbringing deep in the Central Pennsylvania countryside provided the basis for Magpie's perfect synthesis of classic favorites and new twists-alongside down-home favorites like Sweet Crumb Pie and Shoofly Pie you'll find Holly's bourbon-infused update of her great-grandmother's special butterscotch pie as well as the ingenious (and instant-sellout) Cookie Dough Hand Pies. More than 90 recipes also include sweets like:

  • Cranberry Curd Mini Meringue Pies
  • Blueberry Rhuby Rose Pie
  • Chocolate Blackout Pie

And savories like:

  • Summer Squash Pie
  • Ham-Leek-Dijon Potpies
  • Quiche Lorraine

From crusts to crumbles and sumptuous savories to sweet confections, there's a Magpie pie for every occasion.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown, and you can recreate it at home!

Since 2012, the pocket-size shop on South Street in Philadelphia has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie "fries," all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust.

Baker-owner Holly Ricciardi's upbringing deep in the Central Pennsylvania countryside provided the basis for Magpie's perfect synthesis of classic favorites and new twists-alongside down-home favorites like Sweet Crumb Pie and Shoofly Pie you'll find Holly's bourbon-infused update of her great-grandmother's special butterscotch pie as well as the ingenious (and instant-sellout) Cookie Dough Hand Pies. More than 90 recipes also include sweets like:

And savories like:

From crusts to crumbles and sumptuous savories to sweet confections, there's a Magpie pie for every occasion.

More books from Running Press

Cover of the book Literary Landscapes by Holly Ricciardi
Cover of the book Fenway Park by Holly Ricciardi
Cover of the book Roar! by Holly Ricciardi
Cover of the book Where Are They Buried? by Holly Ricciardi
Cover of the book At Home in Joshua Tree by Holly Ricciardi
Cover of the book The Muse Is In by Holly Ricciardi
Cover of the book Vegan Diner by Holly Ricciardi
Cover of the book Suri's Burn Book by Holly Ricciardi
Cover of the book Mary Had a Little Jam by Holly Ricciardi
Cover of the book The Story of David and Goliath by Holly Ricciardi
Cover of the book Bridges by Holly Ricciardi
Cover of the book Cowhide-and-Seek by Holly Ricciardi
Cover of the book Someone Else's Summer by Holly Ricciardi
Cover of the book Superstar Cats by Holly Ricciardi
Cover of the book The Food in Jars Kitchen by Holly Ricciardi
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy