Make it Paleo: Over 200 Grain Free Recipes for Any Occasion
Nonfiction, Health & Well Being, Fitness, Exercise, Health, Nutrition & Diet, Nutrition, Diets
| Author: | Hayley Mason, Bill Staley | ISBN: | 9781936608805 |
| Publisher: | Victory Belt Publishing | Publication: | October 24, 2011 |
| Imprint: | Language: | English |
| Author: | Hayley Mason, Bill Staley |
| ISBN: | 9781936608805 |
| Publisher: | Victory Belt Publishing |
| Publication: | October 24, 2011 |
| Imprint: | |
| Language: | English |
Transitioning from conventional foods to a grain-free Paleo lifestyle can be a daunting proposition to most people. Hayley Mason and Bill Staley, authors of "The Food Lovers Primal Palate", show you how easy it is to take any dish and Make it Paleo! Adapted from Chinese, French, Mexican and classic American meals, the over 200 mouth-watering recipes are each accompanied by vibrant photos and thoughtful notes to ensure you recreate each dish with ease.Beyond its wealth of recipes, "Make it Paleo" describes fundamental cooking techniques, includes tips for selecting the best ingredients, and chronicles a variety of menus for holidays and special occasions. Hayley and Bill demonstrate how to make cooking gourmet Paleo meals a carefree affair for everyone, from a kitchen rookie to a seasoned chef. "Make it Paleo" is filled with meals that all lovers of great food will enjoy, whether they follow a grain-free lifestyle or not.
Transitioning from conventional foods to a grain-free Paleo lifestyle can be a daunting proposition to most people. Hayley Mason and Bill Staley, authors of "The Food Lovers Primal Palate", show you how easy it is to take any dish and Make it Paleo! Adapted from Chinese, French, Mexican and classic American meals, the over 200 mouth-watering recipes are each accompanied by vibrant photos and thoughtful notes to ensure you recreate each dish with ease.Beyond its wealth of recipes, "Make it Paleo" describes fundamental cooking techniques, includes tips for selecting the best ingredients, and chronicles a variety of menus for holidays and special occasions. Hayley and Bill demonstrate how to make cooking gourmet Paleo meals a carefree affair for everyone, from a kitchen rookie to a seasoned chef. "Make it Paleo" is filled with meals that all lovers of great food will enjoy, whether they follow a grain-free lifestyle or not.
