Make Jerky & Sausage at Home

Nonfiction, Food & Drink
Cover of the book Make Jerky & Sausage at Home by Robert Stetson, BookRix
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Author: Robert Stetson ISBN: 9783739685113
Publisher: BookRix Publication: November 29, 2016
Imprint: Language: English
Author: Robert Stetson
ISBN: 9783739685113
Publisher: BookRix
Publication: November 29, 2016
Imprint:
Language: English

There are three problems with supermarket sausages, hot dogs and jerky.

 

1, They contain preservatives and carcinogens.

  1. They are way too expensive.
  2. They are not spiced exactly the way you would most enjoy them.

 

Stop paying high prices for the supermarket brand jerky, hot dogs and sausages. It is easier than you think to turn out a far superior product in bulk, for far less money.

Your at-home products are healthier and more flavorful than the products at the store, because they are fresher and spiced exactly the way you like them.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

There are three problems with supermarket sausages, hot dogs and jerky.

 

1, They contain preservatives and carcinogens.

  1. They are way too expensive.
  2. They are not spiced exactly the way you would most enjoy them.

 

Stop paying high prices for the supermarket brand jerky, hot dogs and sausages. It is easier than you think to turn out a far superior product in bulk, for far less money.

Your at-home products are healthier and more flavorful than the products at the store, because they are fresher and spiced exactly the way you like them.

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