Making & Using Caramel

Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICSĀ® Title

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, Entertaining, Holiday, Desserts
Cover of the book Making & Using Caramel by Bill Collins, Storey Publishing, LLC
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Author: Bill Collins ISBN: 9781612126432
Publisher: Storey Publishing, LLC Publication: January 26, 2016
Imprint: Storey Publishing, LLC Language: English
Author: Bill Collins
ISBN: 9781612126432
Publisher: Storey Publishing, LLC
Publication: January 26, 2016
Imprint: Storey Publishing, LLC
Language: English

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

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Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

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