Making Artisan Cheese

Fifty Fine Cheeses That You Can Make in Your Own Kitchen

Nonfiction, Food & Drink
Cover of the book Making Artisan Cheese by Tim Smith, Quarry Books
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Author: Tim Smith ISBN: 9781610581066
Publisher: Quarry Books Publication: November 1, 2005
Imprint: Language: English
Author: Tim Smith
ISBN: 9781610581066
Publisher: Quarry Books
Publication: November 1, 2005
Imprint:
Language: English

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.

With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.

With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.

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