Making Your Own Cheese
How to Make All Kinds of Cheeses in Your Own Home
Nonfiction, Food & Drink, Meats & Dairy, Dairy, Home & Garden, The Home, Science & Nature, Science, Other Sciences
| Author: | Paul Peacock | ISBN: | 9781848034457 |
| Publisher: | Little, Brown Book Group | Publication: | July 1, 2011 |
| Imprint: | Robinson | Language: | English |
| Author: | Paul Peacock |
| ISBN: | 9781848034457 |
| Publisher: | Little, Brown Book Group |
| Publication: | July 1, 2011 |
| Imprint: | Robinson |
| Language: | English |
Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover s guide to making their own favourite food and there are some recipes for the biscuits to go with it, too.
Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover s guide to making their own favourite food and there are some recipes for the biscuits to go with it, too.
