Managing Obesity in the Workplace

Turning Tyrants into Tools in Health Practice, Book 3

Nonfiction, Health & Well Being, Medical
Cover of the book Managing Obesity in the Workplace by Nerys Williams, Griselda Cooper, CRC Press
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Author: Nerys Williams, Griselda Cooper ISBN: 9781315347448
Publisher: CRC Press Publication: April 19, 2018
Imprint: CRC Press Language: English
Author: Nerys Williams, Griselda Cooper
ISBN: 9781315347448
Publisher: CRC Press
Publication: April 19, 2018
Imprint: CRC Press
Language: English

"Managing Obesity in the Workplace" comprehensively examines how obesity impacts business and provides examples of action that can be taken by employers to prevent weight gain and facilitate weight loss in their staff. A considered, evidence-based analysis of the extent of the obesity problem reveals how this public health epidemic affects all workplaces influencing fitness to work, sickness absence, discrimination and bullying.Case studies from around the world clearly illustrate the extent of the problem and offer practical, innovative and budget friendly solutions for all businesses, large and small. With a focus on nutrition, physical activity, motivation and education, this book is ideal for occupational health professionals, public health and primary care doctors and nurses, health and safety officers, and nutritionists and dieticians. Organisations promoting workplace health, including sports/exercise equipment suppliers, will find it enlightening reading, as will business owners and managers.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"Managing Obesity in the Workplace" comprehensively examines how obesity impacts business and provides examples of action that can be taken by employers to prevent weight gain and facilitate weight loss in their staff. A considered, evidence-based analysis of the extent of the obesity problem reveals how this public health epidemic affects all workplaces influencing fitness to work, sickness absence, discrimination and bullying.Case studies from around the world clearly illustrate the extent of the problem and offer practical, innovative and budget friendly solutions for all businesses, large and small. With a focus on nutrition, physical activity, motivation and education, this book is ideal for occupational health professionals, public health and primary care doctors and nurses, health and safety officers, and nutritionists and dieticians. Organisations promoting workplace health, including sports/exercise equipment suppliers, will find it enlightening reading, as will business owners and managers.

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