Maple Syrup Cookbook, 3rd Edition

Over 100 Recipes for Breakfast, Lunch & Dinner

Nonfiction, Food & Drink, Breakfast & Brunch, Herbs & Spices, Baking & Desserts, Desserts
Cover of the book Maple Syrup Cookbook, 3rd Edition by Ken Haedrich, Storey Publishing, LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ken Haedrich ISBN: 9781612126654
Publisher: Storey Publishing, LLC Publication: December 7, 2015
Imprint: Storey Publishing, LLC Language: English
Author: Ken Haedrich
ISBN: 9781612126654
Publisher: Storey Publishing, LLC
Publication: December 7, 2015
Imprint: Storey Publishing, LLC
Language: English

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.

More books from Storey Publishing, LLC

Cover of the book Making Ice Cream and Frozen Yogurt by Ken Haedrich
Cover of the book Owling by Ken Haedrich
Cover of the book Buying an Old House by Ken Haedrich
Cover of the book The Aromatherapy Companion by Ken Haedrich
Cover of the book The Natural First Aid Handbook by Ken Haedrich
Cover of the book 101 Western Dressage Exercises for Horse & Rider by Ken Haedrich
Cover of the book CloneBrews, 2nd Edition by Ken Haedrich
Cover of the book Easy-Gaited Horses by Ken Haedrich
Cover of the book Farm Anatomy by Ken Haedrich
Cover of the book Flowering Shrubs by Ken Haedrich
Cover of the book Greenhorns by Ken Haedrich
Cover of the book Advanced English Exercises by Ken Haedrich
Cover of the book The Homebrewer's Answer Book by Ken Haedrich
Cover of the book Creating a Bird-Watcher's Journal by Ken Haedrich
Cover of the book 25 Aromatherapy Blends for De-Stressing by Ken Haedrich
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy