Marine Carbohydrates: Fundamentals and Applications, Part A

Nonfiction, Science & Nature, Science, Biological Sciences, Marine Biology, Technology, Food Industry & Science
Cover of the book Marine Carbohydrates: Fundamentals and Applications, Part A by Se-Kwon Kim, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Se-Kwon Kim ISBN: 9780128003664
Publisher: Elsevier Science Publication: July 29, 2014
Imprint: Academic Press Language: English
Author: Se-Kwon Kim
ISBN: 9780128003664
Publisher: Elsevier Science
Publication: July 29, 2014
Imprint: Academic Press
Language: English

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 72, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • Includes the isolation techniques for the exploration of the marine habitat for novel polysaccharides
  • Discusses biological applications such as antioxidant, antiallergic, antidiabetic, antiobesity and antiviral activity of marine carbohydrates
  • Provides an insight into present trends and approaches for marine carbohydrates
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 72, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

More books from Elsevier Science

Cover of the book Micro-Drops and Digital Microfluidics by Se-Kwon Kim
Cover of the book Computational Chemistry by Se-Kwon Kim
Cover of the book Vertical Specialization and Trade Surplus in China by Se-Kwon Kim
Cover of the book Nanoporous Materials IV by Se-Kwon Kim
Cover of the book Techniques in Confocal Microscopy by Se-Kwon Kim
Cover of the book Product Design Modeling using CAD/CAE by Se-Kwon Kim
Cover of the book Business Networks in East Asian Capitalisms by Se-Kwon Kim
Cover of the book Modern Batteries by Se-Kwon Kim
Cover of the book Advances in Child Development and Behavior by Se-Kwon Kim
Cover of the book Geophysical Electromagnetic Theory and Methods by Se-Kwon Kim
Cover of the book Advances in Photovoltaics: Part 1 by Se-Kwon Kim
Cover of the book Concepts and Advances in Information Knowledge Management by Se-Kwon Kim
Cover of the book C-Furanosides by Se-Kwon Kim
Cover of the book Nuclear Safeguards, Security, and Nonproliferation by Se-Kwon Kim
Cover of the book Handbook for Transversely Finned Tube Heat Exchanger Design by Se-Kwon Kim
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy