Marine Medicinal Foods

Implications and Applications: Animals and Microbes

Nonfiction, Science & Nature, Technology, Fisheries & Aquaculture, Food Industry & Science
Cover of the book Marine Medicinal Foods by Se-Kwon Kim, Elsevier Science
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Author: Se-Kwon Kim ISBN: 9780123914644
Publisher: Elsevier Science Publication: April 20, 2012
Imprint: Academic Press Language: English
Author: Se-Kwon Kim
ISBN: 9780123914644
Publisher: Elsevier Science
Publication: April 20, 2012
Imprint: Academic Press
Language: English

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands.

  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948
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This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands.

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