Marmalade

A Bittersweet Cookbook

Nonfiction, Food & Drink, Canning & Preserving, Reference
Cover of the book Marmalade by Sarah Randell, Headline
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sarah Randell ISBN: 9781473662612
Publisher: Headline Publication: February 16, 2017
Imprint: Headline Home Language: English
Author: Sarah Randell
ISBN: 9781473662612
Publisher: Headline
Publication: February 16, 2017
Imprint: Headline Home
Language: English

This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books.
If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329.

From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves.

Once you've perfected the set and balanced the bittersweet flavour in your traditional orange marmalade, you might experiment with different fruits, or try adding alcohol, essences or spices - cardamom, ginger or a hint of bergamot - but after that, what to do with all those pots of citrus perfection? A jar or two to friends and family, another for the breakfast table... and then what? It's time to start using it for baking and cooking.

From Christmas ham to rhubarb and marmalade trifle, and from chocolate fondants with bitter orange centres to marmalade marguerites, here is all the inspiration you need to make the most of marmalade right through the year.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books.
If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329.

From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves.

Once you've perfected the set and balanced the bittersweet flavour in your traditional orange marmalade, you might experiment with different fruits, or try adding alcohol, essences or spices - cardamom, ginger or a hint of bergamot - but after that, what to do with all those pots of citrus perfection? A jar or two to friends and family, another for the breakfast table... and then what? It's time to start using it for baking and cooking.

From Christmas ham to rhubarb and marmalade trifle, and from chocolate fondants with bitter orange centres to marmalade marguerites, here is all the inspiration you need to make the most of marmalade right through the year.

More books from Headline

Cover of the book The Hen Night Prophecies: Always the Bride by Sarah Randell
Cover of the book As Serious As Death (Primavera Blackstone series, Book 5) by Sarah Randell
Cover of the book The Letter by Sarah Randell
Cover of the book Our House by Sarah Randell
Cover of the book The Outlaws of Ennor (Knights Templar Mysteries 16) by Sarah Randell
Cover of the book Humble by Nature by Sarah Randell
Cover of the book The Hideaway by Sarah Randell
Cover of the book Valley of Lagoons by Sarah Randell
Cover of the book The Heart of Winter by Sarah Randell
Cover of the book Devil's Child by Sarah Randell
Cover of the book Toast & Marmalade by Sarah Randell
Cover of the book The Lost (Paula Maguire 1) by Sarah Randell
Cover of the book Playfair Football Annual 2012-2013 by Sarah Randell
Cover of the book Whose Turn for the Stairs? by Sarah Randell
Cover of the book The Knowledge: A Free Digital Compendium by Sarah Randell
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy