Master it: How to cook today

Nonfiction, Food & Drink
Cover of the book Master it: How to cook today by Rory O'Connell, HarperCollins Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rory O'Connell ISBN: 9780007468799
Publisher: HarperCollins Publishers Publication: May 23, 2013
Imprint: Fourth Estate Language: English
Author: Rory O'Connell
ISBN: 9780007468799
Publisher: HarperCollins Publishers
Publication: May 23, 2013
Imprint: Fourth Estate
Language: English

Winner of the André Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers. Nowadays we seem to know a lot about food, but much less about actual cooking. In Master It, Rory O’Connell will teach you simple but essential skills to make you a truly good cook. At the heart of his approach are good ingredients, carefully prepared, and used in recipes that are tried, tested, carefully measured, and full of the essential tips and details that will make your dishes a success. Each chapter will teach you a particular technique – preparing a soup, roasting meat, making biscuits – and include a collection of fresh, seasonal recipes to use it in, from wild garlic soup, to roast pork with fennel seeds, chilli and garlic, to caramel and almond thins.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Winner of the André Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers. Nowadays we seem to know a lot about food, but much less about actual cooking. In Master It, Rory O’Connell will teach you simple but essential skills to make you a truly good cook. At the heart of his approach are good ingredients, carefully prepared, and used in recipes that are tried, tested, carefully measured, and full of the essential tips and details that will make your dishes a success. Each chapter will teach you a particular technique – preparing a soup, roasting meat, making biscuits – and include a collection of fresh, seasonal recipes to use it in, from wild garlic soup, to roast pork with fennel seeds, chilli and garlic, to caramel and almond thins.

More books from HarperCollins Publishers

Cover of the book Little Wolf’s Handy Book of Poems by Rory O'Connell
Cover of the book Cake: 200 fabulous foolproof baking recipes by Rory O'Connell
Cover of the book Horoscope 2018: Your Complete Forecast, Scorpio by Rory O'Connell
Cover of the book The Apostle (Carson Ryder, Book 12) by Rory O'Connell
Cover of the book Gemini 2018: Your Personal Horoscope by Rory O'Connell
Cover of the book Collins Taak of the Toon: How to Speak Geordie by Rory O'Connell
Cover of the book The Times Companion to 2017: The best writing from The Times by Rory O'Connell
Cover of the book Fear is the Key by Rory O'Connell
Cover of the book Will You Love Me?: The story of my adopted daughter Lucy: Part 2 of 3 by Rory O'Connell
Cover of the book Michael Jackson – Legend, Hero, Icon: A Tribute to the King of Pop by Rory O'Connell
Cover of the book Night Game by Rory O'Connell
Cover of the book My Kitchen by Rory O'Connell
Cover of the book Climate and the British Scene (Collins New Naturalist Library, Book 22) by Rory O'Connell
Cover of the book Hard Bargains: A Mischief Erotica Collection by Rory O'Connell
Cover of the book India's Afghan Muddle by Rory O'Connell
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy