Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

The Home Cook’s Guide to New Techniques for Fresh Flavors

Nonfiction, Food & Drink
Cover of the book Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors by Susan Volland, W. W. Norton & Company
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Susan Volland ISBN: 9780393242874
Publisher: W. W. Norton & Company Publication: October 26, 2015
Imprint: W. W. Norton & Company Language: English
Author: Susan Volland
ISBN: 9780393242874
Publisher: W. W. Norton & Company
Publication: October 26, 2015
Imprint: W. W. Norton & Company
Language: English

"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New York

In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)

A Washington Post best cookbook of 2015.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New York

In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)

A Washington Post best cookbook of 2015.

More books from W. W. Norton & Company

Cover of the book Have I Got a Story for You: More Than a Century of Fiction from The Forward by Susan Volland
Cover of the book The Mountains of Saint Francis: Discovering the Geologic Events That Shaped Our Earth by Susan Volland
Cover of the book Going For a Beer: Selected Short Fictions by Susan Volland
Cover of the book Rampage: MacArthur, Yamashita, and the Battle of Manila by Susan Volland
Cover of the book Joseph Roth: A Life in Letters by Susan Volland
Cover of the book A Contract with God by Susan Volland
Cover of the book H. M. S. Surprise (Vol. Book 3) (Aubrey/Maturin Novels) by Susan Volland
Cover of the book Harvest: Field Notes from a Far-Flung Pursuit of Real Food by Susan Volland
Cover of the book Colliding Worlds: How Cutting-Edge Science Is Redefining Contemporary Art by Susan Volland
Cover of the book The Roaring Nineties: A New History of the World's Most Prosperous Decade by Susan Volland
Cover of the book A Spy Named Orphan: The Enigma of Donald Maclean by Susan Volland
Cover of the book The Bhagavad Gita: A New Translation by Susan Volland
Cover of the book A Mind of Its Own: How Your Brain Distorts and Deceives by Susan Volland
Cover of the book Telling Lies: Clues to Deceit in the Marketplace, Politics, and Marriage (Revised Edition) by Susan Volland
Cover of the book Robert E. Lee: A Biography by Susan Volland
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy