Meat From Your Garden - A Handy Guide To Table Rabbit Keeping

Nonfiction, Home & Garden, Gardening, Techniques, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Meat From Your Garden - A Handy Guide To Table Rabbit Keeping by Walter Brett, Read Books Ltd.
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Author: Walter Brett ISBN: 9781473352278
Publisher: Read Books Ltd. Publication: August 26, 2016
Imprint: Milward Press Language: English
Author: Walter Brett
ISBN: 9781473352278
Publisher: Read Books Ltd.
Publication: August 26, 2016
Imprint: Milward Press
Language: English

This antique book contains a complete treatise on producing meat from your garden, being a handy guide to table rabbit keeping. Written in clear, concise language and full of invaluable information on the breeding, diet and ailments of rabbits, this text is full of practical, easy-to-digest, information. The chapters include: 'Rabbit-Keeping Means Fewer Meatless Meals', 'Making Your Start', 'The Three Branches', 'Why we say Meat', 'When to Start', 'How Many Breeders to Start With?', 'Buying your Breeders', 'Breeds for Meat', 'The Importance of Buying Good Stock', etcetera. Many vintage texts such as this are increasingly rare and costly, and it is with this mind that we are proudly republishing this book - now complete with a new introduction on cuniculture.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This antique book contains a complete treatise on producing meat from your garden, being a handy guide to table rabbit keeping. Written in clear, concise language and full of invaluable information on the breeding, diet and ailments of rabbits, this text is full of practical, easy-to-digest, information. The chapters include: 'Rabbit-Keeping Means Fewer Meatless Meals', 'Making Your Start', 'The Three Branches', 'Why we say Meat', 'When to Start', 'How Many Breeders to Start With?', 'Buying your Breeders', 'Breeds for Meat', 'The Importance of Buying Good Stock', etcetera. Many vintage texts such as this are increasingly rare and costly, and it is with this mind that we are proudly republishing this book - now complete with a new introduction on cuniculture.

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