Mediterranean Vegetarian Feasts

Nonfiction, Food & Drink, International, European, Mediterranean, Vegetarian
Cover of the book Mediterranean Vegetarian Feasts by Aglaia Kremezi, Penny De Los Santos, ABRAMS
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Aglaia Kremezi, Penny De Los Santos ISBN: 9781613127117
Publisher: ABRAMS Publication: October 7, 2014
Imprint: Stewart, Tabori & Chang Language: English
Author: Aglaia Kremezi, Penny De Los Santos
ISBN: 9781613127117
Publisher: ABRAMS
Publication: October 7, 2014
Imprint: Stewart, Tabori & Chang
Language: English

In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with Braised Capers and Onions; and more.
Mediterranean Vegetarian Feasts will appeal to even the most avid meat lover with a cornucopia of 150 simple, yet abundantly flavorful, plant-based seasonal dishes. Attractive to the ever-expanding vegan and vegetarian market, as well as for fans of Mediterranean cooking, Kremezi’s arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and north African traditions will transform even the most humble vegetable or grain into an irresistible dish.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with Braised Capers and Onions; and more.
Mediterranean Vegetarian Feasts will appeal to even the most avid meat lover with a cornucopia of 150 simple, yet abundantly flavorful, plant-based seasonal dishes. Attractive to the ever-expanding vegan and vegetarian market, as well as for fans of Mediterranean cooking, Kremezi’s arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and north African traditions will transform even the most humble vegetable or grain into an irresistible dish.

More books from ABRAMS

Cover of the book Heaven's Bankers by Aglaia Kremezi, Penny De Los Santos
Cover of the book The Rocky Road Trip of Lydia Goldblatt & Julie Graham-Chang (The Popularity Papers #4) by Aglaia Kremezi, Penny De Los Santos
Cover of the book Colonial Spirits by Aglaia Kremezi, Penny De Los Santos
Cover of the book Buffalo Bird Girl by Aglaia Kremezi, Penny De Los Santos
Cover of the book Fifty Favorite Fly-Fishing Tales by Aglaia Kremezi, Penny De Los Santos
Cover of the book Jill by Aglaia Kremezi, Penny De Los Santos
Cover of the book Skin Deep by Aglaia Kremezi, Penny De Los Santos
Cover of the book Mae's First Day of School by Aglaia Kremezi, Penny De Los Santos
Cover of the book The New Bohemians Handbook by Aglaia Kremezi, Penny De Los Santos
Cover of the book I Can Do It Myself! by Aglaia Kremezi, Penny De Los Santos
Cover of the book Frankie's Magical Day by Aglaia Kremezi, Penny De Los Santos
Cover of the book Rainsongs by Aglaia Kremezi, Penny De Los Santos
Cover of the book The Master Blaster by Aglaia Kremezi, Penny De Los Santos
Cover of the book The Jellybeans and the Big Camp Kickoff by Aglaia Kremezi, Penny De Los Santos
Cover of the book New York Design at Home by Aglaia Kremezi, Penny De Los Santos
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy