Membrane Processing

Dairy and Beverage Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Membrane Processing by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781118457023
Publisher: Wiley Publication: December 12, 2012
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781118457023
Publisher: Wiley
Publication: December 12, 2012
Imprint: Wiley-Blackwell
Language: English

In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries. The filtration systems can be classified into four main groups: reverse osmosis, nanofiltration, ultrafiltration and microfiltration. The primary objective of this book is to assess critically the pool of scientific knowledge available to the dairy and beverages industry, as a tool for process and product innovation, quality improvement and safety.

The book is divided into three main parts. Part I reviews the principals, developments and designs of membrane processes that are mainly used in commercial dairy and beverage applications. Part II provides information on the applications of membrane processes in the manufacture of dairy products, from on-farm concentration of milk as a pre-treatment for cheesemaking to fractionation of milk and whey to provide ingredients for food and other applications. Part III considers membrane applications during the manufacture of fruit juices, beer and cider, wine and vinegar. These include concentration, deacidification and dealcoholisation processes.

Membrane Processing: Dairy and Beverages Applications is an ideal new reference for dairy and beverage processors involved in the application of membranes, both to aid the creation of novel products, and to improve their process economics. Students and lecturers of food and dairy science and technology will value its in-depth discussion of membrane processes, whilst readers based in the dairy industry will prize it as the most up-to-date and advanced volume yet published on this crucially important topic.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries. The filtration systems can be classified into four main groups: reverse osmosis, nanofiltration, ultrafiltration and microfiltration. The primary objective of this book is to assess critically the pool of scientific knowledge available to the dairy and beverages industry, as a tool for process and product innovation, quality improvement and safety.

The book is divided into three main parts. Part I reviews the principals, developments and designs of membrane processes that are mainly used in commercial dairy and beverage applications. Part II provides information on the applications of membrane processes in the manufacture of dairy products, from on-farm concentration of milk as a pre-treatment for cheesemaking to fractionation of milk and whey to provide ingredients for food and other applications. Part III considers membrane applications during the manufacture of fruit juices, beer and cider, wine and vinegar. These include concentration, deacidification and dealcoholisation processes.

Membrane Processing: Dairy and Beverages Applications is an ideal new reference for dairy and beverage processors involved in the application of membranes, both to aid the creation of novel products, and to improve their process economics. Students and lecturers of food and dairy science and technology will value its in-depth discussion of membrane processes, whilst readers based in the dairy industry will prize it as the most up-to-date and advanced volume yet published on this crucially important topic.

More books from Wiley

Cover of the book Hyperkinetic Movement Disorders by
Cover of the book Bioactive Natural Products by
Cover of the book Using Statistics in the Social and Health Sciences with SPSS and Excel by
Cover of the book Microsoft Windows Security Essentials by
Cover of the book Sage Instant Accounts For Dummies by
Cover of the book Solvents and Solvent Effects in Organic Chemistry by
Cover of the book Enterprise Interoperability by
Cover of the book Samsung Galaxy S9 For Dummies by
Cover of the book The Carotid and Supra-Aortic Trunks by
Cover of the book Visible Learners by
Cover of the book Advances in Bioenergy by
Cover of the book Caliphs and Kings by
Cover of the book Metallurgy and Corrosion Control in Oil and Gas Production by
Cover of the book Early Years Nutrition and Healthy Weight by
Cover of the book Facebook For Dummies by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy