Membrane Processing for Dairy Ingredient Separation

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Membrane Processing for Dairy Ingredient Separation by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781118590003
Publisher: Wiley Publication: June 18, 2015
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781118590003
Publisher: Wiley
Publication: June 18, 2015
Imprint: Wiley-Blackwell
Language: English

Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing. A comprehensive overview of membrane separation processes, this book explores various applications such as pressure driven processes, electrical field driven processes, and concentration driven processes, for the recovery of various dairy streams and ingredients. The topics covered place emphasis on new applications, including microfiltration, ultrafiltration, reverse osmosis, electrodialysis, and pervaporation. The text also presents in-depth knowledge of the mechanisms of each membrane separation process, as well as membrane types and the equipment used in these processes. Combining their educational backgrounds and substantial industrial experience in dairy ingredients processes, the authors address cutting-edge technologies that have been thoroughly researched and have great potential to be commercialized in the near future. The book will therefore be of interest to dairy industry professionals and will serve as a source of reference material for professors and students in food science and engineering.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing. A comprehensive overview of membrane separation processes, this book explores various applications such as pressure driven processes, electrical field driven processes, and concentration driven processes, for the recovery of various dairy streams and ingredients. The topics covered place emphasis on new applications, including microfiltration, ultrafiltration, reverse osmosis, electrodialysis, and pervaporation. The text also presents in-depth knowledge of the mechanisms of each membrane separation process, as well as membrane types and the equipment used in these processes. Combining their educational backgrounds and substantial industrial experience in dairy ingredients processes, the authors address cutting-edge technologies that have been thoroughly researched and have great potential to be commercialized in the near future. The book will therefore be of interest to dairy industry professionals and will serve as a source of reference material for professors and students in food science and engineering.

More books from Wiley

Cover of the book Leading So People Will Follow by
Cover of the book UKCAT For Dummies by
Cover of the book Simplified Engineering for Architects and Builders by
Cover of the book Net Zero Energy Design by
Cover of the book Asian America by
Cover of the book How Flavor Works by
Cover of the book Algebra I For Dummies by
Cover of the book Metamorphoses by
Cover of the book Label-Free Technologies For Drug Discovery by
Cover of the book Food and Eating in America by
Cover of the book The Chemistry of Heterocycles by
Cover of the book Communicating the User Experience by
Cover of the book VMware vSphere Design by
Cover of the book Become the Real Deal, Enhanced Edition by
Cover of the book Spezialtiefbau 2.0 by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy