Membranes for Food Applications

Nonfiction, Science & Nature, Technology, Engineering, Chemical & Biochemical
Cover of the book Membranes for Food Applications by , Wiley
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Author: ISBN: 9783527641581
Publisher: Wiley Publication: August 4, 2011
Imprint: Wiley-VCH Language: English
Author:
ISBN: 9783527641581
Publisher: Wiley
Publication: August 4, 2011
Imprint: Wiley-VCH
Language: English

Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.

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