Methods for the Determination of Vitamins in Food

Recommended by COST 91

Kids, Natural World, Nonfiction, Reference & Language, Education & Teaching, Science & Nature, Science
Cover of the book Methods for the Determination of Vitamins in Food by , Springer Netherlands
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9789400949447
Publisher: Springer Netherlands Publication: December 6, 2012
Imprint: Springer Language: English
Author:
ISBN: 9789400949447
Publisher: Springer Netherlands
Publication: December 6, 2012
Imprint: Springer
Language: English

In the course of the project COST 91 *, on the Effects of Thermal Processing and Distribution on the Quality and Nutritive Value of Food, it became clear that approved methods were needed for vitamin determination in food. An expert group on vitamins met in March 1981 to set the requirements which these methods must meet. On the basis of these requirements, methods were selected for vitamin A, ~-carotene, vitamin B1 (thiamine), vitamin C and vitamin E. Unfortunately, for vitamins B2 (riboflavin), B6 and D only tentative methods could be chosen, since the methods available only partially fulfilled the require­ ments set by the expert group. For niacin and folic acid some references only could be given because none of the existing methods satisfied these requirements, and for vitamin B , vitamin K, pantothenic acid and 12 biotin it was not considered possible to give even references. All methods were carefully described in detail so that every laboratory worker could use them without being an expert in vitamin assay. In October 1983 an enlarged expert group on vitamins approved the compilation of methods and approached a publishing house with a view to publication. The editors wish to thank Dr Peter Zeuthen, the leader of the project COST 91, for his interest in their work, and Mr G.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In the course of the project COST 91 *, on the Effects of Thermal Processing and Distribution on the Quality and Nutritive Value of Food, it became clear that approved methods were needed for vitamin determination in food. An expert group on vitamins met in March 1981 to set the requirements which these methods must meet. On the basis of these requirements, methods were selected for vitamin A, ~-carotene, vitamin B1 (thiamine), vitamin C and vitamin E. Unfortunately, for vitamins B2 (riboflavin), B6 and D only tentative methods could be chosen, since the methods available only partially fulfilled the require­ ments set by the expert group. For niacin and folic acid some references only could be given because none of the existing methods satisfied these requirements, and for vitamin B , vitamin K, pantothenic acid and 12 biotin it was not considered possible to give even references. All methods were carefully described in detail so that every laboratory worker could use them without being an expert in vitamin assay. In October 1983 an enlarged expert group on vitamins approved the compilation of methods and approached a publishing house with a view to publication. The editors wish to thank Dr Peter Zeuthen, the leader of the project COST 91, for his interest in their work, and Mr G.

More books from Springer Netherlands

Cover of the book Phenomenological Aspects of Wittgenstein’s Philosophy by
Cover of the book Fishing, Foraging and Farming in the Bolivian Amazon by
Cover of the book Common Bacterial Infections in Infancy and Childhood by
Cover of the book New Understandings of Teacher's Work by
Cover of the book The Structure and Growth of Scientific Knowledge by
Cover of the book A Discourse on Novelty and Creation by
Cover of the book The Creative Matrix of the Origins by
Cover of the book Characterizing Pedagogical Flow by
Cover of the book Phenomenology and the Human Positioning in the Cosmos by
Cover of the book Analysis and Metaphysics by
Cover of the book Exclusionary Rules in Comparative Law by
Cover of the book Field Manual of Diseases on Garden and Greenhouse Flowers by
Cover of the book Geohazards by
Cover of the book Legal Aspects of Joint Ventures in Eastern Europe by
Cover of the book Interwar Unemployment in International Perspective by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy