Mexican Cookbook

Nonfiction, Food & Drink, International, Mexican
Cover of the book Mexican Cookbook by Erna Fergusson, University of New Mexico Press
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Author: Erna Fergusson ISBN: 9780826351036
Publisher: University of New Mexico Press Publication: November 1, 1969
Imprint: University of New Mexico Press Language: English
Author: Erna Fergusson
ISBN: 9780826351036
Publisher: University of New Mexico Press
Publication: November 1, 1969
Imprint: University of New Mexico Press
Language: English

When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes.

Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.

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When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes.

Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.

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