| Author: | Michael Mina, JoAnn Cianciulli, Karl Petzke | ISBN: | 9780316101943 |
| Publisher: | Little, Brown and Company | Publication: | January 30, 2010 |
| Imprint: | Bulfinch | Language: | English |
| Author: | Michael Mina, JoAnn Cianciulli, Karl Petzke |
| ISBN: | 9780316101943 |
| Publisher: | Little, Brown and Company |
| Publication: | January 30, 2010 |
| Imprint: | Bulfinch |
| Language: | English |
A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.
A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.
