Michael Symon's 5 in 5

5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners

Nonfiction, Food & Drink, Professional, International, USA, Quick & Easy
Cover of the book Michael Symon's 5 in 5 by Michael Symon, Douglas Trattner, Potter/Ten Speed/Harmony/Rodale
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Author: Michael Symon, Douglas Trattner ISBN: 9780770434335
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: September 3, 2013
Imprint: Clarkson Potter Language: English
Author: Michael Symon, Douglas Trattner
ISBN: 9780770434335
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: September 3, 2013
Imprint: Clarkson Potter
Language: English

Michael Symon, Food Network Iron Chef and co-host of The Chew, shares 120 superfast and delicious recipes for busy cooks.

With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that your whole family will love.

Michael first teaches you how to set up your pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Michael Symon, Food Network Iron Chef and co-host of The Chew, shares 120 superfast and delicious recipes for busy cooks.

With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that your whole family will love.

Michael first teaches you how to set up your pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere.

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