Microbial Food Safety

An Introduction

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Biological Sciences, Biotechnology
Cover of the book Microbial Food Safety by , Springer New York
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Author: ISBN: 9781461411772
Publisher: Springer New York Publication: December 3, 2011
Imprint: Springer Language: English
Author:
ISBN: 9781461411772
Publisher: Springer New York
Publication: December 3, 2011
Imprint: Springer
Language: English

 In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

 In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

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