Microbial Phenazines

Biosynthesis, Agriculture and Health

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Microbiology
Cover of the book Microbial Phenazines by , Springer Berlin Heidelberg
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783642405730
Publisher: Springer Berlin Heidelberg Publication: December 5, 2013
Imprint: Springer Language: English
Author:
ISBN: 9783642405730
Publisher: Springer Berlin Heidelberg
Publication: December 5, 2013
Imprint: Springer
Language: English

Microbial Phenazines: Biosynthesis, Agriculture and Health focuses on phenazines, a group of upwards of a hundred nitrogen-containing redox-active heterocyclic compounds of bacterial origin that have long attracted scientific interest because of their colorful pigmentation. Our understanding of these fascinating natural products and their role in human health and the environment has advanced rapidly in recent years, but we are only now beginning to be able to exploit the potential of these compounds in such fields as agriculture and medicine. This volume includes information on the biochemistry and genetics of phenazine synthesis, the physiological effects of phenazines, and methods for the isolation and identification of phenazines with the aid of spectroscopic and electrophoretic techniques. Also included are chapters focused on the roots of phenazine research in the biological control of plant pathogens and recent knowledge of the diversity of phenazine-producing microorganisms and the environments in which they occur. A final chapter addresses the potential of phenazines in the treatment of cancer.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Microbial Phenazines: Biosynthesis, Agriculture and Health focuses on phenazines, a group of upwards of a hundred nitrogen-containing redox-active heterocyclic compounds of bacterial origin that have long attracted scientific interest because of their colorful pigmentation. Our understanding of these fascinating natural products and their role in human health and the environment has advanced rapidly in recent years, but we are only now beginning to be able to exploit the potential of these compounds in such fields as agriculture and medicine. This volume includes information on the biochemistry and genetics of phenazine synthesis, the physiological effects of phenazines, and methods for the isolation and identification of phenazines with the aid of spectroscopic and electrophoretic techniques. Also included are chapters focused on the roots of phenazine research in the biological control of plant pathogens and recent knowledge of the diversity of phenazine-producing microorganisms and the environments in which they occur. A final chapter addresses the potential of phenazines in the treatment of cancer.

More books from Springer Berlin Heidelberg

Cover of the book Induction Accelerators by
Cover of the book Molecular Mechanisms in Yeast Carbon Metabolism by
Cover of the book Statistical Models for Proportions and Probabilities by
Cover of the book Experimentalphysik 4 by
Cover of the book The Demilitarized Zone (DMZ) of Korea by
Cover of the book Biomechanics of the Knee by
Cover of the book Bio-orthopaedics by
Cover of the book Exocrine Pancreatic Cancer by
Cover of the book Histone Deacetylases: the Biology and Clinical Implication by
Cover of the book Smart Energy by
Cover of the book Corpus-Based Studies of Translational Chinese in English-Chinese Translation by
Cover of the book Landslide Science and Practice by
Cover of the book Setting Up Representative Offices in China by
Cover of the book Psychologie in der medizinischen Rehabilitation by
Cover of the book An Introduction to Compactness Results in Symplectic Field Theory by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy