Microbial Toxins in Dairy Products

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Microbial Toxins in Dairy Products by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781118823149
Publisher: Wiley Publication: December 21, 2016
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781118823149
Publisher: Wiley
Publication: December 21, 2016
Imprint: Wiley-Blackwell
Language: English

Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, post-processing contamination, failure in due diligence and an unhygienic water supply. Dairy food-borne diseases affecting human health are associated with certain strains of bacteria belonging to the genera of Clostridium, Bacillus, Escherichia, Staphylococcus and Listeria, which are capable of producing toxins, plus moulds that can produce mycotoxins such as aflatoxins, sterigmatocytin and ochratoxin.

Microbial Toxins in Dairy Products reviews the latest scientific knowledge and developments for detecting and studying the presence of these toxins in dairy products, updating the analytical techniques required to examine bacterial and mould toxins and the potential for contamination of milk as it passes along the food chain, i.e. from 'farm-to-fork'.

This comprehensive and accessible collection of techniques will help dairy processors, food scientists, technologists, researchers and students to further minimise the incidences of dairy food-borne illnesses in humans.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, post-processing contamination, failure in due diligence and an unhygienic water supply. Dairy food-borne diseases affecting human health are associated with certain strains of bacteria belonging to the genera of Clostridium, Bacillus, Escherichia, Staphylococcus and Listeria, which are capable of producing toxins, plus moulds that can produce mycotoxins such as aflatoxins, sterigmatocytin and ochratoxin.

Microbial Toxins in Dairy Products reviews the latest scientific knowledge and developments for detecting and studying the presence of these toxins in dairy products, updating the analytical techniques required to examine bacterial and mould toxins and the potential for contamination of milk as it passes along the food chain, i.e. from 'farm-to-fork'.

This comprehensive and accessible collection of techniques will help dairy processors, food scientists, technologists, researchers and students to further minimise the incidences of dairy food-borne illnesses in humans.

More books from Wiley

Cover of the book Designing and Conducting Health Surveys by
Cover of the book The Big Man of Jim Beam by
Cover of the book Forensic Accounting and Fraud Investigation for Non-Experts by
Cover of the book Statistical Process Control for the Food Industry by
Cover of the book Agiles Projektmanagement für Dummies by
Cover of the book Qualified Appraisals and Qualified Appraisers by
Cover of the book Going Viral by
Cover of the book Chasing the Same Signals by
Cover of the book Service-Learning Essentials by
Cover of the book Investment Management by
Cover of the book Out of Our Minds by
Cover of the book Bayesian Networks by
Cover of the book Interpreting Lung Function Tests by
Cover of the book Inorganic Chemistry for Geochemistry and Environmental Sciences by
Cover of the book Greek Drama and the Invention of Rhetoric by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy