Microorganisms in Foods 8

Use of Data for Assessing Process Control and Product Acceptance

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Technology, Food Industry & Science
Cover of the book Microorganisms in Foods 8 by International Commission on Microbiological Specifications for Foods (ICMSF), Springer US
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: International Commission on Microbiological Specifications for Foods (ICMSF) ISBN: 9781441993748
Publisher: Springer US Publication: June 2, 2011
Imprint: Springer Language: English
Author: International Commission on Microbiological Specifications for Foods (ICMSF)
ISBN: 9781441993748
Publisher: Springer US
Publication: June 2, 2011
Imprint: Springer
Language: English

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply. Microorganisms in Foods 8 consists of two parts. Part I, Principles of Using Data in Microbial Control, builds on the principles of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (2002), which illustrates how HACCP and Good Hygienic Practices (GHP) provide greater assurance of safety than microbiological testing, but also identifies circumstances where microbiological testing may play a useful role. Part II, Specific Applications to Commodities, provides practical examples of criteria and other tests and is an updated and expanded version of Part II of Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd ed. 1986). Part II also builds on the 2nd edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities (2005) by identifying appropriate tests to evaluation the effectiveness of controls.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply. Microorganisms in Foods 8 consists of two parts. Part I, Principles of Using Data in Microbial Control, builds on the principles of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (2002), which illustrates how HACCP and Good Hygienic Practices (GHP) provide greater assurance of safety than microbiological testing, but also identifies circumstances where microbiological testing may play a useful role. Part II, Specific Applications to Commodities, provides practical examples of criteria and other tests and is an updated and expanded version of Part II of Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd ed. 1986). Part II also builds on the 2nd edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities (2005) by identifying appropriate tests to evaluation the effectiveness of controls.

More books from Springer US

Cover of the book Domestic Violence and Maternal and Child Health by International Commission on Microbiological Specifications for Foods (ICMSF)
Cover of the book Infectious Disease Informatics by International Commission on Microbiological Specifications for Foods (ICMSF)
Cover of the book Materials Synthesis and Characterization by International Commission on Microbiological Specifications for Foods (ICMSF)
Cover of the book Building Sustainable Information Systems by International Commission on Microbiological Specifications for Foods (ICMSF)
Cover of the book Superior-Order Curvature-Correction Techniques for Voltage References by International Commission on Microbiological Specifications for Foods (ICMSF)
Cover of the book Business Process Reengineering by International Commission on Microbiological Specifications for Foods (ICMSF)
Cover of the book Cardiac Energetics: From Emax to Pressure-Volume Area by International Commission on Microbiological Specifications for Foods (ICMSF)
Cover of the book Dopaminergic Neuron Transplantation in the Weaver Mouse Model of Parkinson’s Disease by International Commission on Microbiological Specifications for Foods (ICMSF)
Cover of the book Plant Breeding Reviews by International Commission on Microbiological Specifications for Foods (ICMSF)
Cover of the book Stunning, Hibernation, and Calcium in Myocardial Ischemia and Reperfusion by International Commission on Microbiological Specifications for Foods (ICMSF)
Cover of the book Myocardial Ischemia and Preconditioning by International Commission on Microbiological Specifications for Foods (ICMSF)
Cover of the book Functional and Stereotactic Neurosurgery by International Commission on Microbiological Specifications for Foods (ICMSF)
Cover of the book Boron Neutron Capture Therapy by International Commission on Microbiological Specifications for Foods (ICMSF)
Cover of the book Recent Advances in Aquaculture by International Commission on Microbiological Specifications for Foods (ICMSF)
Cover of the book Service Design and Delivery by International Commission on Microbiological Specifications for Foods (ICMSF)
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy