Microwave Recipes For One

Nonfiction, Food & Drink, Appliances, Quick & Easy
Cover of the book Microwave Recipes For One by Annette Yates, Little, Brown Book Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Annette Yates ISBN: 9780716023685
Publisher: Little, Brown Book Group Publication: July 25, 2013
Imprint: Robinson Language: English
Author: Annette Yates
ISBN: 9780716023685
Publisher: Little, Brown Book Group
Publication: July 25, 2013
Imprint: Robinson
Language: English

The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchen/cooking areas remain cool.

Annette Yates' book is designed specifically for the person who lives alone, or who has to prepare individual meals for some other reason: perhaps members of the family need to eat at different times or have conflicting tastes and preferences, or perhaps someone is on a special diet which requires food to be cooked separately.

Included are recipes for: breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts - PLUS an indispensable cooking guide which explains how to adapt family recipe instructions to the smaller amounts needed for a single portion.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchen/cooking areas remain cool.

Annette Yates' book is designed specifically for the person who lives alone, or who has to prepare individual meals for some other reason: perhaps members of the family need to eat at different times or have conflicting tastes and preferences, or perhaps someone is on a special diet which requires food to be cooked separately.

Included are recipes for: breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts - PLUS an indispensable cooking guide which explains how to adapt family recipe instructions to the smaller amounts needed for a single portion.

More books from Little, Brown Book Group

Cover of the book Being David Archer by Annette Yates
Cover of the book Eden by Annette Yates
Cover of the book Owner's Guide to a Small Business Website by Annette Yates
Cover of the book Stand, Speak, Deliver! by Annette Yates
Cover of the book Billy Connolly's Route 66 by Annette Yates
Cover of the book Careful Mistakes by Annette Yates
Cover of the book A Poisonous Plot by Annette Yates
Cover of the book Creative Ways to Use Up Leftovers by Annette Yates
Cover of the book Saving Safa by Annette Yates
Cover of the book The Payment: Part 2 (Chapters 7-13) by Annette Yates
Cover of the book How To Write Comedy by Annette Yates
Cover of the book Mistress of Seduction by Annette Yates
Cover of the book How To Make Jams, Pickles and Preserves by Annette Yates
Cover of the book Out of the Picture by Annette Yates
Cover of the book At Mrs Lippincote's by Annette Yates
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy