Midwest Sweet Baking History

Delectable Classics around Lake Michigan

Nonfiction, History, Americas, United States
Cover of the book Midwest Sweet Baking History by Jenny Lewis CCE CHE, Arcadia Publishing Inc.
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Author: Jenny Lewis CCE CHE ISBN: 9781625842220
Publisher: Arcadia Publishing Inc. Publication: November 18, 2011
Imprint: The History Press Language: English
Author: Jenny Lewis CCE CHE
ISBN: 9781625842220
Publisher: Arcadia Publishing Inc.
Publication: November 18, 2011
Imprint: The History Press
Language: English
Discover how the Midwest refined the nation�s sweet tooth through a delicious mix of immigrant traditions and American ingenuity. Chef Jenny Lewis dips a spoon into generations of homemade desserts and examines the cogs and wheels of some of the biggest brands of the baking industry. Pull your chair up to a history in which Midwest beet sugar, vanilla cream and evaporated milk are mixed into a narrative of wars, social shifts and politics. Learn how to make Pumpkin Whoopie Pies, witness the rise of Red Star Yeast, plumb the secrets of the Kraft Oil Method and encounter a rich medley of other true stories and irresistible recipes from Wisconsin, Illinois, Indiana and Michigan.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Discover how the Midwest refined the nation�s sweet tooth through a delicious mix of immigrant traditions and American ingenuity. Chef Jenny Lewis dips a spoon into generations of homemade desserts and examines the cogs and wheels of some of the biggest brands of the baking industry. Pull your chair up to a history in which Midwest beet sugar, vanilla cream and evaporated milk are mixed into a narrative of wars, social shifts and politics. Learn how to make Pumpkin Whoopie Pies, witness the rise of Red Star Yeast, plumb the secrets of the Kraft Oil Method and encounter a rich medley of other true stories and irresistible recipes from Wisconsin, Illinois, Indiana and Michigan.

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