Mini Farming Guide to Fermenting
Self-Sufficiency from Beer and Cheese to Wine and Vinegar
Nonfiction, Home & Garden, Gardening, Techniques
| Author: | Brett L. Markham | ISBN: | 9781620874172 |
| Publisher: | Skyhorse | Publication: | July 1, 2012 |
| Imprint: | Skyhorse | Language: | English |
| Author: | Brett L. Markham |
| ISBN: | 9781620874172 |
| Publisher: | Skyhorse |
| Publication: | July 1, 2012 |
| Imprint: | Skyhorse |
| Language: | English |
Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs.
Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs.
