| Author: | Surayya Tyabji | ISBN: | 9788125046707 |
| Publisher: | Orient BlackSwan | Publication: | July 18, 2012 |
| Imprint: | Language: | English |
| Author: | Surayya Tyabji |
| ISBN: | 9788125046707 |
| Publisher: | Orient BlackSwan |
| Publication: | July 18, 2012 |
| Imprint: | |
| Language: | English |
This book is a selection of Surayya Tyabjis classic recipes that was first published in 1975 and has been a best selling title since then. Here are a hundred classics in Indian cookingMoghlai, many from Hyderabad, and a pick of favourites from all overwith the choice of menus that hunt up well-loved native combinations. Not just mirch and masala, but a composite range of recipes that not only tempt your kitchen wit but also help you turn out things that taste as good as they sound.
This book is a selection of Surayya Tyabjis classic recipes that was first published in 1975 and has been a best selling title since then. Here are a hundred classics in Indian cookingMoghlai, many from Hyderabad, and a pick of favourites from all overwith the choice of menus that hunt up well-loved native combinations. Not just mirch and masala, but a composite range of recipes that not only tempt your kitchen wit but also help you turn out things that taste as good as they sound.
