Miss Monica's Bayou Oasis

Sea Soul's

Nonfiction, Food & Drink, Food Writing
Cover of the book Miss Monica's Bayou Oasis by Monica A. Fowler, Xlibris US
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Monica A. Fowler ISBN: 9781469187198
Publisher: Xlibris US Publication: March 29, 2012
Imprint: Xlibris US Language: English
Author: Monica A. Fowler
ISBN: 9781469187198
Publisher: Xlibris US
Publication: March 29, 2012
Imprint: Xlibris US
Language: English

God's Country; Natchitoches Louisiana, focuses on French Creole cuisine and is of the many Parishes that cultivates this lavish cuisine. Natchitoches is a very small town in Louisiana; it's so small my mother used to say, "you could throw a rock from one end of town to the other". Natchitoches was founded in 1741, by Juchereau de St. Denis, which means, Chinquapin eaters, derived from an Indian Tribe. One of the effects of this unique history of the French soldiers is the banks of Cane River which lie through the beautiful brick streets. Enslaved people of Cane River region were also affected by cultural changes following the Louisiana Parish under French and Spanish rule most slaves originated from the Scnegambian region of Africa. A few plantations still with functioning families is the Magnolia Plantation. Besides the exquisite history of this amazing town , food play a big part in the structure of little town called "Natchitoches". Meat Pies, everything made with pecans, Crawfi sh Pie, File Gumbo and everything made from a fresh slottered hog (which I never had the opportunity to experience with my grandfather, J.C. Moody). I didn't grow up in Louisiana, but I sure didn't miss out on the blessings of cooking the many recipes giving to me from Cane River, my mother, grandmother and uncle Lonzia.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

God's Country; Natchitoches Louisiana, focuses on French Creole cuisine and is of the many Parishes that cultivates this lavish cuisine. Natchitoches is a very small town in Louisiana; it's so small my mother used to say, "you could throw a rock from one end of town to the other". Natchitoches was founded in 1741, by Juchereau de St. Denis, which means, Chinquapin eaters, derived from an Indian Tribe. One of the effects of this unique history of the French soldiers is the banks of Cane River which lie through the beautiful brick streets. Enslaved people of Cane River region were also affected by cultural changes following the Louisiana Parish under French and Spanish rule most slaves originated from the Scnegambian region of Africa. A few plantations still with functioning families is the Magnolia Plantation. Besides the exquisite history of this amazing town , food play a big part in the structure of little town called "Natchitoches". Meat Pies, everything made with pecans, Crawfi sh Pie, File Gumbo and everything made from a fresh slottered hog (which I never had the opportunity to experience with my grandfather, J.C. Moody). I didn't grow up in Louisiana, but I sure didn't miss out on the blessings of cooking the many recipes giving to me from Cane River, my mother, grandmother and uncle Lonzia.

More books from Xlibris US

Cover of the book Farm Boy Comes to the City by Monica A. Fowler
Cover of the book Anthology of Broken Pieces by Monica A. Fowler
Cover of the book Dreams, Drugs & Gods by Monica A. Fowler
Cover of the book Out of My Past by Monica A. Fowler
Cover of the book A Pink Carnation by Monica A. Fowler
Cover of the book The First Texas Independence, 1813 by Monica A. Fowler
Cover of the book Perfect Sunset by Monica A. Fowler
Cover of the book Life Will Take You There Part 2 by Monica A. Fowler
Cover of the book The Yucatan-From Prehistoric Times to the Great Maya Revolt by Monica A. Fowler
Cover of the book Russell Means by Monica A. Fowler
Cover of the book Katrina's Flight by Monica A. Fowler
Cover of the book The Project by Monica A. Fowler
Cover of the book $10 Lobsters by Monica A. Fowler
Cover of the book Spear by Monica A. Fowler
Cover of the book Innovative and Efficient Laboratory Management by Monica A. Fowler
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy