Miss Parloa’s New Cook Book

Fiction & Literature, Classics
Cover of the book Miss Parloa’s New Cook Book by Maria Parloa, The Perfect Library
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Author: Maria Parloa ISBN: 1230000262098
Publisher: The Perfect Library Publication: August 21, 2014
Imprint: Language: English
Author: Maria Parloa
ISBN: 1230000262098
Publisher: The Perfect Library
Publication: August 21, 2014
Imprint:
Language: English

Miss Parloa’s New Cook Book
Maria Parloa, american author of books on cooking and housekeeping (1843-1909)

This ebook presents «Miss Parloa’s New Cook Book», from Maria Parloa. A dynamic table of contents enables to jump directly to the chapter selected.

Table of Contents
-01- About this book
-02- PREFACE
-03- THE PUBLISHERS' COMPLIMENTS TO THE READER
-04- MARKETING
-05- GROCERIES
-06- CARE OF FOOD
-07- KITCHEN FURNISHING
-08- SOUPS
-09- FISH
-10- MEATS
-11- POULTRY AND GAME
-12- ENTREES
-13- SALADS
-14- MEAT AND FISH SAUCES
-15- FORCE MEAT AND GARNISHES
-16- VEGETABLES
-17- PIES AND PUDDINGS
-18- HOT PUDDINGS
-19- DESSERT
-20- CAKE
-21- PRESERVING
-22- PICKLES AND KETCHUP
-23- POTTING
-24- BREAKFAST AND TEA
-25- ECONOMICAL DISHES
-26- BREAD
-27- DRINKS
-28- HOW TO DO VARIOUS THINGS
-29- BILLS OF FARE

 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Miss Parloa’s New Cook Book
Maria Parloa, american author of books on cooking and housekeeping (1843-1909)

This ebook presents «Miss Parloa’s New Cook Book», from Maria Parloa. A dynamic table of contents enables to jump directly to the chapter selected.

Table of Contents
-01- About this book
-02- PREFACE
-03- THE PUBLISHERS' COMPLIMENTS TO THE READER
-04- MARKETING
-05- GROCERIES
-06- CARE OF FOOD
-07- KITCHEN FURNISHING
-08- SOUPS
-09- FISH
-10- MEATS
-11- POULTRY AND GAME
-12- ENTREES
-13- SALADS
-14- MEAT AND FISH SAUCES
-15- FORCE MEAT AND GARNISHES
-16- VEGETABLES
-17- PIES AND PUDDINGS
-18- HOT PUDDINGS
-19- DESSERT
-20- CAKE
-21- PRESERVING
-22- PICKLES AND KETCHUP
-23- POTTING
-24- BREAKFAST AND TEA
-25- ECONOMICAL DISHES
-26- BREAD
-27- DRINKS
-28- HOW TO DO VARIOUS THINGS
-29- BILLS OF FARE

 

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