Mocha

Nonfiction, Food & Drink, Baking & Desserts, Chocolate, Beverages, Coffee & Tea, Reference
Cover of the book Mocha by Michael Turback, Potter/Ten Speed/Harmony/Rodale
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Author: Michael Turback ISBN: 9780307762269
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: February 13, 2013
Imprint: Ten Speed Press Language: English
Author: Michael Turback
ISBN: 9780307762269
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: February 13, 2013
Imprint: Ten Speed Press
Language: English

Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood.

High-quality chocolate, strong coffee, and a big mug--basic tools of the trade for Mocha, the sophisticated follow-up to Michael Turback's best-selling Hot Chocolate. Presented in a compact yet luxurious collection, Mocha offers nearly sixty recipes featuring the companionable ingredients of chocolate and coffee. Ranging from cozy cocoa concoctions to caffeinated couture combinations, recipes include hot drinks (the Triple Chocolate Maple Passion hails from Toronto, where they know how to heat things up); cold, refreshing classics (the Black-and-White Espresso Milkshake is almost a meal); creative cocktails (Chocolate-Espresso Martini, anyone?); and outrageous desserts (the Mocha-Java Cheesecake is the richest and smoothest cheesecake ever). Recipe contributors include notable chocolatiers, popular coffee purveyors, preeminent restaurant chefs, and a competitive cadre of coffeehouse baristas.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood.

High-quality chocolate, strong coffee, and a big mug--basic tools of the trade for Mocha, the sophisticated follow-up to Michael Turback's best-selling Hot Chocolate. Presented in a compact yet luxurious collection, Mocha offers nearly sixty recipes featuring the companionable ingredients of chocolate and coffee. Ranging from cozy cocoa concoctions to caffeinated couture combinations, recipes include hot drinks (the Triple Chocolate Maple Passion hails from Toronto, where they know how to heat things up); cold, refreshing classics (the Black-and-White Espresso Milkshake is almost a meal); creative cocktails (Chocolate-Espresso Martini, anyone?); and outrageous desserts (the Mocha-Java Cheesecake is the richest and smoothest cheesecake ever). Recipe contributors include notable chocolatiers, popular coffee purveyors, preeminent restaurant chefs, and a competitive cadre of coffeehouse baristas.

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