Modeling, Characterization and Production of Nanomaterials

Electronics, Photonics and Energy Applications

Nonfiction, Science & Nature, Technology, Electronics, Semiconductors, Material Science
Cover of the book Modeling, Characterization and Production of Nanomaterials by Elsevier Science, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Elsevier Science ISBN: 9781782422358
Publisher: Elsevier Science Publication: March 17, 2015
Imprint: Woodhead Publishing Language: English
Author: Elsevier Science
ISBN: 9781782422358
Publisher: Elsevier Science
Publication: March 17, 2015
Imprint: Woodhead Publishing
Language: English

Nano-scale materials have unique electronic, optical, and chemical properties which make them attractive for a new generation of devices. Part one of Modeling, Characterization, and Production of Nanomaterials: Electronics, Photonics and Energy Applications covers modeling techniques incorporating quantum mechanical effects to simulate nanomaterials and devices, such as multiscale modeling and density functional theory. Part two describes the characterization of nanomaterials using diffraction techniques and Raman spectroscopy. Part three looks at the structure and properties of nanomaterials, including their optical properties and atomic behaviour. Part four explores nanofabrication and nanodevices, including the growth of graphene, GaN-based nanorod heterostructures and colloidal quantum dots for applications in nanophotonics and metallic nanoparticles for catalysis applications.

  • Comprehensive coverage of the close connection between modeling and experimental methods for studying a wide range of nanomaterials and nanostructures
  • Focus on practical applications and industry needs, supported by a solid outlining of theoretical background
  • Draws on the expertise of leading researchers in the field of nanomaterials from around the world
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Nano-scale materials have unique electronic, optical, and chemical properties which make them attractive for a new generation of devices. Part one of Modeling, Characterization, and Production of Nanomaterials: Electronics, Photonics and Energy Applications covers modeling techniques incorporating quantum mechanical effects to simulate nanomaterials and devices, such as multiscale modeling and density functional theory. Part two describes the characterization of nanomaterials using diffraction techniques and Raman spectroscopy. Part three looks at the structure and properties of nanomaterials, including their optical properties and atomic behaviour. Part four explores nanofabrication and nanodevices, including the growth of graphene, GaN-based nanorod heterostructures and colloidal quantum dots for applications in nanophotonics and metallic nanoparticles for catalysis applications.

More books from Elsevier Science

Cover of the book International Handbook of Giftedness and Talent by Elsevier Science
Cover of the book The Fish Immune System: Organism, Pathogen, and Environment by Elsevier Science
Cover of the book Bio-Based Polymers and Composites by Elsevier Science
Cover of the book Numerical Modelling of Failure in Advanced Composite Materials by Elsevier Science
Cover of the book Lead-Acid Batteries: Science and Technology by Elsevier Science
Cover of the book Advances in Heterocyclic Chemistry by Elsevier Science
Cover of the book Non-Thermal Plasma Technology for Polymeric Materials by Elsevier Science
Cover of the book Automotive Spark-Ignited Direct-Injection Gasoline Engines by Elsevier Science
Cover of the book Handbook of Cognitive Science by Elsevier Science
Cover of the book Neurofeedback by Elsevier Science
Cover of the book Advances in Catalysis by Elsevier Science
Cover of the book Ion Exchange Membranes by Elsevier Science
Cover of the book Keeping Religious Institutions Secure by Elsevier Science
Cover of the book Novel Food Packaging Techniques by Elsevier Science
Cover of the book Meat Products Handbook by Elsevier Science
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy