Modern Solid State Fermentation

Theory and Practice

Nonfiction, Science & Nature, Technology, Engineering, Chemical & Biochemical, Science, Biological Sciences, Biology
Cover of the book Modern Solid State Fermentation by Hongzhang Chen, Springer Netherlands
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Hongzhang Chen ISBN: 9789400760431
Publisher: Springer Netherlands Publication: March 22, 2013
Imprint: Springer Language: English
Author: Hongzhang Chen
ISBN: 9789400760431
Publisher: Springer Netherlands
Publication: March 22, 2013
Imprint: Springer
Language: English

“Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail.  At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF.

Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail.  At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF.

Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.

More books from Springer Netherlands

Cover of the book A Textbook of Human Psychology by Hongzhang Chen
Cover of the book Applied Geomorphology for Mitigation of Natural Hazards by Hongzhang Chen
Cover of the book Science, Decision and Value by Hongzhang Chen
Cover of the book Centralization and Decentralization by Hongzhang Chen
Cover of the book Innovative AE and NDT Techniques for On-Site Measurement of Concrete and Masonry Structures by Hongzhang Chen
Cover of the book Mineral Processing and the Environment by Hongzhang Chen
Cover of the book Copper in Animal Wastes and Sewage Sludge by Hongzhang Chen
Cover of the book The Minimal Cell by Hongzhang Chen
Cover of the book Yersinia pestis: Retrospective and Perspective by Hongzhang Chen
Cover of the book The Machines of Sex Research by Hongzhang Chen
Cover of the book Seismic Behaviour and Design of Irregular and Complex Civil Structures by Hongzhang Chen
Cover of the book The Philosophy of Wilfrid Sellars: Queries and Extensions by Hongzhang Chen
Cover of the book The Soviet Union and the German Question September 1958 – June 1961 by Hongzhang Chen
Cover of the book Rediscovering Apprenticeship by Hongzhang Chen
Cover of the book Remote Sensing Image Analysis: Including the Spatial Domain by Hongzhang Chen
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy