Molecular Breeding and Nutritional Aspects of Buckwheat

Nonfiction, Science & Nature, Science, Biological Sciences, Genetics, Technology, Agriculture & Animal Husbandry
Cover of the book Molecular Breeding and Nutritional Aspects of Buckwheat by Meiliang Zhou, Ivan Kreft, Sun-Hee Woo, Nikhil Chrungoo, Gunilla Wieslander, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Meiliang Zhou, Ivan Kreft, Sun-Hee Woo, Nikhil Chrungoo, Gunilla Wieslander ISBN: 9780128037140
Publisher: Elsevier Science Publication: June 2, 2016
Imprint: Academic Press Language: English
Author: Meiliang Zhou, Ivan Kreft, Sun-Hee Woo, Nikhil Chrungoo, Gunilla Wieslander
ISBN: 9780128037140
Publisher: Elsevier Science
Publication: June 2, 2016
Imprint: Academic Press
Language: English

Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles.

With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted.

It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments.

  • Addresses all aspects of buckwheat research, including genetic resources, biological nutrition, genetic transformation, and molecular breeding
  • Presents global characterization on the genetic resource of Fagopyrum, giving researchers insights that will help them breed new cultivars
  • Explores the bioactivity of buckwheat
  • Includes detailed information on the environmental factors that affect the growth and production of buckwheat
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles.

With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted.

It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments.

More books from Elsevier Science

Cover of the book Emotions, Technology, and Behaviors by Meiliang Zhou, Ivan Kreft, Sun-Hee Woo, Nikhil Chrungoo, Gunilla Wieslander
Cover of the book Measuring Data Quality for Ongoing Improvement by Meiliang Zhou, Ivan Kreft, Sun-Hee Woo, Nikhil Chrungoo, Gunilla Wieslander
Cover of the book Preparing for the New Era of Transport Policies: Learning from Experience by Meiliang Zhou, Ivan Kreft, Sun-Hee Woo, Nikhil Chrungoo, Gunilla Wieslander
Cover of the book Risk and Return for Regulated Industries by Meiliang Zhou, Ivan Kreft, Sun-Hee Woo, Nikhil Chrungoo, Gunilla Wieslander
Cover of the book Technology of Efficient Energy Utilization by Meiliang Zhou, Ivan Kreft, Sun-Hee Woo, Nikhil Chrungoo, Gunilla Wieslander
Cover of the book The Air Transport System by Meiliang Zhou, Ivan Kreft, Sun-Hee Woo, Nikhil Chrungoo, Gunilla Wieslander
Cover of the book Biophysical, Chemical, and Functional Probes of RNA Structure, Interactions and Folding: Part A by Meiliang Zhou, Ivan Kreft, Sun-Hee Woo, Nikhil Chrungoo, Gunilla Wieslander
Cover of the book Anorexia by Meiliang Zhou, Ivan Kreft, Sun-Hee Woo, Nikhil Chrungoo, Gunilla Wieslander
Cover of the book Handbook of Water and Wastewater Microbiology by Meiliang Zhou, Ivan Kreft, Sun-Hee Woo, Nikhil Chrungoo, Gunilla Wieslander
Cover of the book Advances in Immunology by Meiliang Zhou, Ivan Kreft, Sun-Hee Woo, Nikhil Chrungoo, Gunilla Wieslander
Cover of the book Tools For Chemical Product Design by Meiliang Zhou, Ivan Kreft, Sun-Hee Woo, Nikhil Chrungoo, Gunilla Wieslander
Cover of the book Recent Developments in Polymer Macro, Micro and Nano Blends by Meiliang Zhou, Ivan Kreft, Sun-Hee Woo, Nikhil Chrungoo, Gunilla Wieslander
Cover of the book Crew Resource Management by Meiliang Zhou, Ivan Kreft, Sun-Hee Woo, Nikhil Chrungoo, Gunilla Wieslander
Cover of the book Data Mining: Concepts and Techniques by Meiliang Zhou, Ivan Kreft, Sun-Hee Woo, Nikhil Chrungoo, Gunilla Wieslander
Cover of the book Quantifying the User Experience by Meiliang Zhou, Ivan Kreft, Sun-Hee Woo, Nikhil Chrungoo, Gunilla Wieslander
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy