| Author: | Michael Bond | ISBN: | 9780749018818 |
| Publisher: | Allison & Busby | Publication: | December 15, 2016 |
| Imprint: | Allison & Busby | Language: | English |
| Author: | Michael Bond |
| ISBN: | 9780749018818 |
| Publisher: | Allison & Busby |
| Publication: | December 15, 2016 |
| Imprint: | Allison & Busby |
| Language: | English |
Monsieur Pamplemousse, the eccentric flatfoot/gourmand and Pommes Frites, his clever dog, team up to sniff out clues when a not-so-merry prankster sabotages Le Guide''France's oldest and most respected food guide.' The fictional food bible's staff finds itself in a stew when a false obituary of the director appears in the local paper on the very day the final manuscript - the first edition produced by computer, with influential new restaurant ratings - is to be unveiled at a company celebration. There the director faints dead away when he finds the manuscript completely botched, riddled with missratings and erroneous reviews.
Monsieur Pamplemousse, the eccentric flatfoot/gourmand and Pommes Frites, his clever dog, team up to sniff out clues when a not-so-merry prankster sabotages Le Guide''France's oldest and most respected food guide.' The fictional food bible's staff finds itself in a stew when a false obituary of the director appears in the local paper on the very day the final manuscript - the first edition produced by computer, with influential new restaurant ratings - is to be unveiled at a company celebration. There the director faints dead away when he finds the manuscript completely botched, riddled with missratings and erroneous reviews.
